Pigeon Bay Lamb
Between 10th May and 4th July 2015 The Trading Rooms will be closed for annual break.
Thank you to all our lovely customers and friends, we look forward to seeing you again in July.
Modern, innovative menus, full of local flavours from small artisan producers, handpicked by Stephen and Kathryn. The Trading Rooms has a brilliant location, right on the waterfront. Enjoy stunning harbour views with lunch of locally caught fish and chips, Akaroa Salmon and boutique Banks Peninsula wines. Dinner puts a local seasonal twist on European cuisine; Canterbury Lamb is a signature dish.
Open for lunch and dinner Thursday- Monday during Winter (exc annual break above), Open Lunch and Dinner 7 days during Summer. Evening reservations available.