Pigeon Bay Lamb
Modern, innovative menus, full of local flavours from small artisan producers, handpicked by Stephen and Kathryn. The Trading Rooms has a brilliant location, right on the waterfront. Enjoy stunning harbour views with lunch of locally caught fish and chips, Akaroa Salmon and boutique Banks Peninsula wines. Dinner puts a local seasonal twist on European cuisine; Canterbury Lamb is a signature dish.
Open Lunch and Dinner 7 days during Summer, (closed on Tuesdays and Wednesdays during winter). Evening reservations available.